Impact of High-Intensity Pulsed Electric Fields or Thermal Treatment on the Quality Attributes of Date Juice through Storage
Author:
Affiliation:
1. Laboratory of Oasis Crops and Dryland Cropping; Institute of Arid Lands of Medenine, Medenine; Tunisia
2. Department of Food Technology; University of Lleida; Lleida Spain
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13052/fullpdf
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