Effect of Different Time-Solvent Interactions on Polyphenol Content of Milky Tea-Reference-Cited by-同舟云学术

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Effect of Different Time-Solvent Interactions on Polyphenol Content of Milky Tea

Published:2016-07-07 Issue:4 Volume:41 Page:e13039
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Imran Ali¹,Sadiq Butt Masood²,Saeed Farhan¹,Sajid Arshad Muhammad¹,Sultan Tauseef³,Sohaib Muhamad¹

Affiliation:

1. Department of Food Science; Nutrition and Home Economics, Government College University; Faisalabad Pakistan

2. National Institute of Food Science and Technology, University of Agriculture; Faisalabad Pakistan

3. Department of Food Science and Technology; Bahauddin Zakariya University; Multan Pakistan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13039/fullpdf

Reference33 articles.

1. A review on the therapeutical effects of tea;Alipoor;Asian J. Clin. Nutr.,2012

2. Antioxidant and antimicrobial activities of tea infusions;Almajano;Food Chem.,2008

3. Improvement of tea leaves fermentation with Aspergillus spp. Pectinase;Angayarkanni;J. Biosci. Bioeng.,2002

4. Interactions between flavonoids and proteins: Effect on the total antioxidant capacity;Arts;J. Agric. Food Chem.,2002

5. Use of a free radical method to evaluate antioxidant activity. Lebensm;Brand-Williams;Wiss. Technol.,1995

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1. Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review;Foods;2024-08-08

2. Polymeric Hydrogels for Controlled Release of Black Tea and Coffee Extracts for Topical Applications;Gels;2021-10-21

3. Tea catechin role in decreasing the oxidation of dairy beverages containing linseed oil;International Journal for Vitamin and Nutrition Research;2021-09

4. Effect of chemical composition of black tea infusion on the color of milky tea;Food Research International;2021-01

5. Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats;Lipids in Health and Disease;2018-07-18

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