Ethylene suppresses tomato (Solanum lycopersicum) fruit set through modification of gibberellin metabolism

Author:

Shinozaki Yoshihito1,Hao Shuhei1,Kojima Mikiko2,Sakakibara Hitoshi2,Ozeki-Iida Yuko1,Zheng Yi3,Fei Zhangjun3,Zhong Silin4,Giovannoni James J.35,Rose Jocelyn K.C.6,Okabe Yoshihiro1,Heta Yumi1,Ezura Hiroshi1,Ariizumi Tohru1

Affiliation:

1. Graduate School of Environmental Sciences; Gene Research Center; University of Tsukuba; 1-1-1 Tennodai Tsukuba 305-8572 Japan

2. RIKEN Center for Sustainable Resource Science; 1-7-22, Suehiro, Tsurumi Yokohama 230-0045 Japan

3. Boyce Thompson Institute for Plant Research; Ithaca NY 14853 USA

4. Partner State Key Laboratory of Agrobiotechnology; School of Life Sciences; The Chinese University of Hong Kong; Hong Kong China

5. U.S. Department of Agriculture/Agriculture Research Service; Robert W. Holley Centre for Agriculture and Health; Ithaca NY 14853 USA

6. Plant Biology Section; School of Integrative Plant Science; Cornell University; Ithaca NY 14853 USA

Funder

Japan Society for the Promotion of Science

Ministry of Education, Culture, Sports, Science, and Technology

National Science Foundation

Japan Advanced Plant Science Network

Science and Technology Research Promotion Program for Agriculture, Forestry, Fisheries and Food Industry, Japan

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

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