Composition of School Meals in Sweden, Finland, and Iceland: Official Guidelines and Comparison With Practice and Availability-Reference-Cited by-同舟云学术

Composition of School Meals in Sweden, Finland, and Iceland: Official Guidelines and Comparison With Practice and Availability

Published:2018-09-10 Issue:10 Volume:88 Page:744-753
ISSN:0022-4391
Container-title:Journal of School Health
language:en
Short-container-title:J School Health

Author:

Juniusdottir Ragnheidur¹^ORCID,Hörnell Agneta²,Gunnarsdottir Ingibjorg³,Lagstrom Hanna⁴,Waling Maria²,Olsson Cecilia²,Talvia Sanna⁵,Olafsdottir Anna S.¹

Affiliation:

1. School of Education, University of Iceland, v/Stakkahlid, 105 Reykjavik, Iceland

2. Department of Food and Nutrition, Umeå University, SE-901 87 Umeå, Sweden

3. Unit for Nutrition Research, Faculty of Food Science and Nutrition at the University of Iceland and Landspitali-National University Hospital, Eiriksgata 29, 101 Reykjavik, Iceland.

4. The Discipline of Public Health, University of Turku, Joukahaisenkatu 3-5 A, 20014 Turun yliopisto, Finland

5. University of Eastern Finland, Kuopio campus, Institute of Public Health and Clinical Nutrition, P.O. Box 1627, FI-70211 Kuopio, Finland

Funder

NordForsk

Turku University Foundation

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/josh.12683/fullpdf

Reference38 articles.

1. World Health Organization 2006 http://www.euro.who.int/__data/assets/pdf_file/0019/152218/E89501.pdf?ua=1

2. Empowering consumers: the creative procurement of school meals in Italy and the UK;Morgan;Int J Consum Stud,2007

3. School lunch program in India: background, objectives and components;Chutani;Asia Pac J Clin Nutr,2012

4. Lundmark B http://www.skolmatsverige.se/skolmat-i-sverige-da

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