Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails-Reference-Cited by-同舟云学术

Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails

Published:2020-09-24 Issue:5 Volume:105 Page:927-937
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Kürekci Cemil¹^ORCID,Özsoy Bülent²^ORCID,Hassan Errol³,Özkan Hüseyin⁴,Gundoğdu Aycan⁵,Özsoy Şule Yurdagül⁶,Yakan Akın⁴

Affiliation:

1. Department of Food Hygiene and Technology Faculty of Veterinary Medicine Hatay Mustafa Kemal University Hatay Turkey

2. Department of Animal Nutrition and Nutritional Disease Faculty of Veterinary Medicine Adnan Menderes University Aydın Turkey

3. School of Agriculture and Food Sciences The University of Queensland Gatton QLD Australia

4. Department of Genetic Faculty of Veterinary Medicine Hatay Mustafa Kemal University Hatay Turkey

5. Department of Microbiology and Clinical Microbiology Faculty of Medicine Erciyes University Kayseri Turkey

6. Department of Veterinary Pathology Faculty of Veterinary Medicine Adnan Menderes University Aydın Turkey

Funder

Mustafa Kemal Üniversitesi

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13445

Reference41 articles.

1. Some Nigerian plants of dermatologic importance

2. Meat quality characteristics in Japanese quails fed with Mentha piperita plant;Aminzade B.;Animal Biology and Animal Husbandry,2012

3. Effect of inhaling Cymbopogon martinii essential oil and geraniol on serum biochemistry parameters and oxidative stress in rats;Andrade B. F. M. T.;Biochemistry Research International,2014

4. Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails;Biricik H.;Revue De Médecine Vétérinaire,2012

5. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gut microbiome and morphometry of quails fed diets containing essential oils;Ciência Rural;2024

2. Plant essential oils improve growth performance by increasing antioxidative capacity, enhancing intestinal barrier function, and modulating gut microbiota in Muscovy ducks;Poultry Science;2023-08

3. The Role of Phytogenic Feed Additives in Modulating Poultry Nutritional Physiology and Genomics;Animal Nutrition - Annual Volume 2023 [Working Title];2023-07-05

4. Recent advances of using organic acids and essential oils as in-feed antibiotic alternative in poultry feeds;Czech Journal of Animal Science;2023-04-24

5. Inhibition of Essential Oils on Growth of Aspergillus flavus and Aflatoxin B1 Production in Broth and Poultry Feed;Toxins;2022-09-22