Effect of fermented corn–soybean meal on carcass and meat quality of grower‐finisher pigs-Reference-Cited by-同舟云学术

Effect of fermented corn–soybean meal on carcass and meat quality of grower‐finisher pigs

Published:2020-09-19 Issue:4 Volume:105 Page:693-698
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Lu Junfeng¹,Han Qichun¹²,Wang Shaoying¹,Wang Zhaolu¹,Li Xiao¹^ORCID,Hu Jianhong¹,Yang Gongshe¹^ORCID,Wang Lei²,Shi Xin’e¹^ORCID

Affiliation:

1. Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province Laboratory of Animal Fat Deposition and Muscle Development College of Animal Science and Technology Northwest A&F University Yangling China

2. Qinghai Academy of Animal Science and Veterinary Medicine Qinghai University Xining China

Funder

Shaanxi University of Science and Technology

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13444

Reference31 articles.

1. Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality

2. Free amino acids profile and quantities of ‘sırt’, ‘bohca’ and ‘sekerpare’ pastirma, dry cured meat products

3. Production, performance, slaughter characteristics, and meat quality of Ziwuling wild crossbred pigs

4. Ease of Handling and Physiological Parameters of Stress, Carcasses, and Pork Quality of Pigs Handled in Different Group Sizes

5. Feeding Iberian × Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat quality

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