Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs

Author:

Liu ShiqiORCID,Du Man,Tu Yuang,You Wenjing,Chen Wentao,Liu Guoliang,Li Junyue,Wang Yizhen,Lu Zeqing,Wang Tenghao,Shan TizhongORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference46 articles.

1. Anti-obesity effects of long-chain omega-3 polyunsaturated fatty acids;Buckley;Obes Rev,2009

2. Fermented and nonfermented liquid feed to growing pigs: effect on aspects of gastrointestinal ecology and growth performance;Canibe;J Anim Sci,2003

3. Effect of feeding fermented ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilers;Cao;Poultry Sci,2012

4. Improvement of bioactivity of soybean meal by solid-state fermentation with bacillus amyloliquefaciens versus lactobacillus spp. and saccharomyces cerevisiae;Chun-Hua;LWT - Food Sci Technol (Lebensmittel-Wissenschaft -Technol),2016

5. Effects of fermented tea residue on fattening performance, meat quality, digestive performance, serum antioxidant capacity, and intestinal morphology in fatteners;Ding;Animals (Basel),2020

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