Iron in Food and Its Availability
Author:
Publisher
Wiley
Subject
General Medicine,Pediatrics, Perinatology, and Child Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/apa.1989.78.s361.12/fullpdf
Reference38 articles.
1. The concept of bioavailability as it relates to iron nutrition;Fairweather-Tait;Nutr Res,1987
2. Stable isotope ratio mass spectrometry for iron bioavailability studies;Eagles;Anal Chem,1985
3. Nonradioisotopic method for measuring iron absorption from a Gambian meal;Fairweather-Tait;Am J Clin Nutr,1987
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