Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles-Reference-Cited by-同舟云学术

Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles

Published:2013-07 Issue:3 Volume:94 Page:417-423
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Realini C.E.,Pérez-Juan M.,Gou P.,Díaz I.,Sárraga C.,Gatellier P.,García-Regueiro J.A.

Publisher

Elsevier BV

Subject

Food Science

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