Inhibitory effects of cranberry polyphenols on formation and acidogenicity ofStreptococcus mutansbiofilms-Reference-Cited by-同舟云学术

Inhibitory effects of cranberry polyphenols on formation and acidogenicity ofStreptococcus mutansbiofilms

Published:2006-04 Issue:1 Volume:257 Page:50-56
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Duarte Simone,Gregoire Stacy,Singh Ajay P.,Vorsa Nicholi,Schaich Karen,Bowen William H.,Koo Hyun

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/257/1/50/19123420/257-1-50.pdf

Reference38 articles.

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3. Beighton D (2005) The complex oral microflora of high-risk individuals and groups and its role in the caries process. Community Dent Oral Epidemiol 33: 248â255.

4. Belli WA , Buckley DH & Marquis RE (1995) Weak acid effects and fluoride inhibition of glycolysis by Streptococcus mutans GS-5. Can J Microbiol 41: 785â791.

5. Bencini DA , Shanley MS , Wild JR & O'Donovan GA (1983) New assay for enzymatic phosphate release: application to aspartate transcarbamylase and other enzymes. Anal Biochem 132: 259â264.

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