Factors affecting utilization of carbohydrates by clostridia
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Microbiology
Link
http://academic.oup.com/femsre/article-pdf/17/3/317/18119311/17-3-317.pdf
Reference84 articles.
1. Saha B.C. Lamed R. Zeikus J.G. (1989) Clostridial enzymes In: Clostridia Minton N.P. Clarke D.J. , Eds) pp 227–263 Plenum, New York, NY.
2. Antranikian G. (1990) Physiology and enzymology of thermophilic anaerobic bacteria degrading starch FEMS Microbiol. Rev., 75, 210–218.
3. Purification and characterization of a highly thermostable novel pullulanase from Clostridium thermohydrosulfuricum
4. Purification and some properties of the extracellular α-amylase-pullulanase produced by Clostridium thermohydrosulfuricum
5. Spreinat A. Antranikian G. (1990) Purification and properties of a thermostable pullulanase from Clostridium thermosulfurogenes EM1 which hydrolyses both α-1,6 and α-1,4-glycosidic linkages Appl. Microbiol. Biotechnol., 33, 511–518.
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