Pathogenic potential of fiftyBacillus weihenstephanensisstrains
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/215/1/47/19111784/215-1-47.pdf
Reference16 articles.
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2. Toxin production by Bacillus cereus dairy isolates in milk at low temperatures;Christiansson;Appl. Environ. Microbiol.,1989
3. Psychrotrophic Bacillus spp. in fluid milk products â a review;Meer;J. Food Protect.,1991
4. Differentiation of dairy strains of the Bacillus cereus group by phage typing, minimum growth temperature, and fatty acid analysis;Vaisanen;J. Appl. Bacteriol.,1991
5. Psychrotrophic strains of Bacillus cereus producing enterotoxin;Netten;J. Appl. Bacteriol.,1990
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