1. Laboratory of Food Microbiology, Department of Food Science and Technology, International Hellenic University, 57400 Thessaloniki, Greece
2. Department of Ichthyology and Aquatic Environment, University of Thessaly, 38446 Volos, Greece
3. Department of Food Hygiene and Technology, Universidad de León, 24004 León, Spain
4. Agricultural Development Institiute, University Research and Innovation Centre “IASON”, Argonafton & Filellinon, 38221 Volos, Greece
5. Department of Nutritional Sciences and Dietetics, International Hellenic University, 57400 Thessaloniki, Greece