Isolation and characterisation of 8-hydroxy-3Z,5Z-tetradecadienoic acid, a putative intermediate inPichia guilliermondiiγ-decalactone biosynthesis from ricinoleic acid
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/209/1/57/19382072/209-1-57.pdf
Reference20 articles.
1. Microbial biocatalysis in the generation of flavor and fragrance chemicals;Hagedorn;Annu. Rev. Microbiol.,1994
2. Metabolism of hydroxy fatty acids. II. Intermediates of the oxidative breakdown of ricinoleic acid by genus Candida;Okui;J. Biochem.,1963
3. Studies on the biosynthesis of γ-decalactone in Sporobolomyces odorous;Albrecht;Z. Naturforsch.,1990
4. The production of γ-decalactone by fermentation of castor oil;Maume;Biocatalysis,1991
5. Bioconversion of methyl ricinoleate to 4-hydroxy-decanoic acid and to γ-decalactone by yeasts of the genus Candida;Endrizzi;J. Basic Microbiol.,1995
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