Separation and analysis of free ceramides containing 2-hydroxy fatty acids inSphingobacteriumspecies

Author:

Yano Ikuya,Imaizumi Sadao,Tomiyasu Ikuko,Yabuuchi Eiko

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Safety Evaluation of the Excessive Intake of Ceramide-Containing Acetic Acid Bacteria - A Randomized, Double-Blind, Placebo-Controlled Study Over a 4-week Period;Journal of Oleo Science;2021

2. Bacterial Sphingolipids and Sulfonolipids;Biogenesis of Fatty Acids, Lipids and Membranes;2019

3. Bacterial Sphingolipids and Sulfonolipids;Biogenesis of Fatty Acids, Lipids and Membranes;2018

4. Sphingobacteriaceae;Bergey's Manual of Systematics of Archaea and Bacteria;2015-09-14

5. Bacterial sphingophospholipids containing non-hydroxy fatty acid activate murine macrophages via Toll-like receptor 4 and stimulate bacterial clearance;Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids;2013-06

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