DNA probes specific for the yeast speciesDebaryomyces hansenii: useful tools for rapid identification-Reference-Cited by-同舟云学术

DNA probes specific for the yeast speciesDebaryomyces hansenii: useful tools for rapid identification

Published:2000-12 Issue:1 Volume:193 Page:171-177
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Corredor Mauricio,Davila Anne-Marie,Gaillardin Claude,Casaregola Serge

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/193/1/171/19117211/193-1-171.pdf

Reference23 articles.

1. [1] Kurtzman, C.P. and Fell, J.W. (1998) The Yeasts: A Taxonomic Study, 4th edn. Elsevier Science, Amsterdam.

2. [2] Devoyod, J.J. (1990) Yeasts in cheese-making. In: Yeast technology (Spencer, J.F.T. and Spencer, D.M., Eds.), pp. 228â240. Springer-Verlag, Berlin.

3. Yeasts in dairy products;Fleet;J. Appl. Bacteriol.,1990

4. The yeasts of cheese brine;Seiler;Int. J. Food Microbiol.,1990

5. Antagonistic activity of Debaryomyces hansenii towards Clostridium tyrobutyricum and Clostridium Butyricum;Fatichenti;J. Dairy Res.,1983

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