The yeasts of cheese brines-Reference-Cited by-同舟云学术

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The yeasts of cheese brines

Published:1990-12 Issue:3-4 Volume:11 Page:289-303
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Seiler H.,Busse M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference14 articles.

1. Yeasts: Characteristics and Identification;Barnett,1983

2. Yeast Identification Program;Barnett,1985

3. Identification of foodborne yeasts;Deak;J. Food Protect.,1987

4. Taxonomie milchwirtschaftlich wichtiger Hefen;Haridi,1987

5. Labkäse-Technologie;Kammerlehner,1986

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