The effect of CO2on the absorption of amino acids from a malt extract medium bySaccharomyces cerevisiae
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/40/2-3/239/19090271/40-2-3-239.pdf
Reference18 articles.
1. Effect of carbon dioxide on yeast growth and fermentation
2. Carbon dioxide inhibition of yeast growth in biomass production
3. The inhibition of cell division in Saccharomyces cerevisiae (Meyen) by carbon dioxide
4. Effect of pH and CO2 concentration changes on lipids and fatty acids of Saccharomyces cerevisiae
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