Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Reference59 articles.
1. Biosynthesis of flavour compounds by microorganisms;Collins;J. Dairy Sci.,1972
2. Metabolism of volatile compounds of lactic starter culture microorganisms. A review;Keenan;J. Dairy Sci.,1968
3. Carbonyl compounds produced by yoghurt bacteria;Bottazzi;Neth. Milk Dairy J.,1969
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