Fingerprinting analysis ofOenococcus oenistrains under stress conditions

Author:

Sico Maria Anna,Bonomo Maria Grazia,D'Adamo Alba,Bochicchio Sabrina,Salzano Giovanni

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Reference28 articles.

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2. Carretè R , Vidal MT , Bordons A & Costantini M (2002) Inhibitory effect of sulfur dioxide and other stress compounds in wine on the ATPase activity of Oenococcus oeni. FEMS Microbiol Lett 211: 155–159.

3. Coucheney F , Gal L , Beney L , Lherminier J , Gervais P & Guzzo J (2005) A small HSP, Lo18, interacts with the cell membrane and modulates lipid physical state under heat shock conditions in a lactic acid bacterium. Biochim Biophys Acta 1720: 92–98.

4. Craig EA , Gambill DB & Nelson RJ (1993) Heat shock proteins: molecular chaperons of protein biogenesis. Microbiol Rev 57: 402–414.

5. G-Alegìa E , Lòpez I , Ignacio Riuz J , Saènz J , Fernàndez E , Zarazage M , Dizy M , Torres C & Ruiz-Larrea F (2004) High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol. FEMS Microbiol Lett 230: 53–61.

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