Identification and characterization of a strain-dependent cystathionine β/γ-lyase inLactobacillus caseipotentially involved in cysteine biosynthesis

Author:

Irmler Stefan,Schäfer Heike,Beisert Beata,Rauhut Doris,Berthoud Hélène

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Reference34 articles.

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2. The Microbiology of Cheese Ripening

3. Bolotin A , Quinquis B , Renault P et al. (2004) Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus. Nat Biotechnol 22: 1554–1558.

4. Bruinenberg PG , de Roo G & Limsowtin GKY (1997) Purification and characterization of cystathionine γ-lyase from Lactococcus lactis subsp. cremoris SK11: possible role in flavor compound formation during cheese maturation. Appl Environ Microb 63: 561–566.

5. Callanan M , Kaleta P , O'Callaghan J et al. (2008) Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion. J Bacteriol 190: 727–735.

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