Purification and characterization of an α-l-rhamnosidase from Aspergillus niger
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/157/2/279/19095682/157-2-279.pdf
Reference17 articles.
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3. Preparation and properties of rhamnosidase and glucosidase fractions from a fungal flavonoid glycosidase preparation, “Naringinase C-100”;Dunlap;J. Food Sci.,1962
4. Preparation and properties of immobilized naringinase using tannin-aminohexyl cellulose;Ono;Agric. Biol. Chem.,1978
5. Flavour enzymes;Chase;Adv. Chem. Ser.,1974
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