Immobilization and ethanol stress induce the same molecular response at the level of the cell wall in growing yeast-Reference-Cited by-同舟云学术

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Immobilization and ethanol stress induce the same molecular response at the level of the cell wall in growing yeast

Published:2006-01-17 Issue:1 Volume:150 Page:121-126
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Parascandola Palma,Alteriis Elisabetta,Sentandreu Rafael,Zueco Jesus

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/150/1/121/19103294/150-1-121.pdf

Reference20 articles.

1. Effects of immobilization on growth, fermentation properties and macromolecular composition of Saccharomyces cerevisiae attached to gelatin;Doran;Biotechnol. Bioeng,1986

2. Growing Saccharomyces cerevisiae in calcium-alginate beads induces cell alterations which accelerate glucose conversion to ethanol;Galazzo;Biotechnol. Bioeng,1990

3. Effects of immobilization on the nature of glycolytic oscillations in yeast;Doran;Biotechnol. Bioeng,1987

4. Pattern of growth and respiratory activity of Saccharomyces cerevisiae (baker's yeast) cells growing entrapped in an insolubilized gelatin gel;Parascandola;Biotechnol. Appl. Biochem,1996

5. Oxidized starch as a hardening agent in the gelatin immobilization of living yeast cells;Alteriis;Starch/Starke,1990

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