Cloning of the thermostable phytase gene (phy) fromBacillussp. DS11 and its overexpression inEscherichia coli

Author:

Kim Young-Ok,Lee Jung-Kee,Kim Hyung-Kwoun,Yu Ju-Hyun,Oh Tae-Kwang

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Reference23 articles.

1. Phytase of navy beans;Lolas;J. Food Sci.,1997

2. Myo-inositol hexaphosphate as a potential inhibitor of α-amylases of different origins;Sharma;Phytochemistry,1978

3. 3 Graf, E. (Ed.) (1986) Phytic Acid, Chemistry and Applications. Pillsbury, Pilatus Press, Minneapolis, MN.

4. Phytase from Aspergillus terreus;Yamada;Part I. Production, purification and some general properties of the enzyme. Agric. Biol. Chem.,1986

5. Production of extracellular phytase from Aspergillus ficuum on starch media;Gibson;Biotechnol. Lett.,1987

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