Optimization of Phytase Production by Bacillus sp. (HCYL03) under Solid-State Fermentation by Using Box-Behnken Design-Reference-Cited by-同舟云学术

Optimization of Phytase Production by Bacillus sp. (HCYL03) under Solid-State Fermentation by Using Box-Behnken Design

Published:2022 Issue: Volume:65 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Sardar Rozina¹^ORCID,Asad Muhammad Javaid²^ORCID,Ahmad Muhammad Sheeraz²^ORCID,Ahmad Tanveer³^ORCID

Affiliation:

1. Pir Mehr Ali Shah, Arid Agriculture University, Pakistan

2. Pir Mehr Ali Shah, Arid Agriculture University, Pakistan; Pir Mehr Ali Shah, Arid Agriculture University, Pakistan

3. Pir Mehr Ali Shah-Arid Agriculture University, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132022000100224&tlng=en

Reference25 articles.

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2. Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition;Kumar A;Food Res Int,2021

3. Fungal phytases: from genes to applications;Corrêa TLR;Braz J Microbiol,2020

4. Evaluating inorganic feed phosphate type and further potential of phytase supplementation using a commercial broiler model;Lamp AE.;Graduate theses, Dissertns Prob Rep,2020

5. The uses of microbial phytase as a feed additive in poultry nutrition-a review;Abd El-Hack ME;Annal Anim Sci,2018

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1. Concomitant Production and Utilization of Thermoacidic Phytases from Pichia kudriavzevii FSMP-Y17 in Broilers Feed;Applied Biochemistry and Microbiology;2024-07-10

2. Antifungal Effects of Fermented Sophora flavescens and Eleutherococcus sessiliflorus Extract;Applied Sciences;2024-05-10

3. Purification of phytase enzyme from Lactobacillus brevis and biochemical properties;Biologia;2023-04-12