Rosmarinic acid improves boar sperm quality, antioxidant capacity and energy metabolism at 17°C via AMPK activation-Reference-Cited by-同舟云学术

Rosmarinic acid improves boar sperm quality, antioxidant capacity and energy metabolism at 17°C via AMPK activation

Published:2020-10-14 Issue:12 Volume:55 Page:1714-1724
ISSN:0936-6768
Container-title:Reproduction in Domestic Animals
language:en
Short-container-title:Reprod Dom Anim

Author:

Feng Tian‐Yu¹^ORCID,Lv Dong‐Liang¹,Zhang Xing¹,Du Ye‐Qing¹,Yuan Yi‐Tian²,Chen Mei‐Jie³,Xi Hua‐Ming¹,Li Yu¹,Han Ning¹,Hu Jian‐Hong¹^ORCID

Affiliation:

1. Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province College of Animal Science and Technology Northwest A&F University Yangling China

2. College of Veterinary Medicine Northwest A&F University Yangling China

3. Hangzhou Dongyuan Bio‐Engineering Co., Ltd Hangzhou China

Publisher

Wiley

Subject

Endocrinology,Animal Science and Zoology,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/rda.13828

Reference46 articles.

1. Generation of Reactive Oxygen Species, Lipid Peroxidation, and Human Sperm Function

2. Rosmarinic acid reverses the effects of metronidazole-induced infertility in male albino rats

3. Mitochondria functionality and sperm quality

4. Reactive Oxygen Species and Boar Sperm Function1

5. Effect of astaxanthin on the quality of boar sperm stored at 17°C, incubated at 37°C or under in vitro conditions

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