Effect of astaxanthin on the quality of boar sperm stored at 17°C, incubated at 37°C or under in vitro conditions
Author:
Affiliation:
1. Faculty of Health Sciences; Farm Animals Clinic; School of Veterinary Medicine; Aristotle University of Thessaloniki; Thessaloniki Greece
2. Department of Animal Medicine and Surgery; University of Murcia; Murcia Spain
Funder
State Scholarships Foundation
Publisher
Wiley
Subject
Endocrinology,Animal Science and Zoology,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/rda.13133/fullpdf
Reference27 articles.
1. Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications - a review;Ambati;Marine Drugs,2014
2. Application of computer-assisted semen analysis to explain variations in pig fertility;Broekhuijse;Journal of Animal Science,2012
3. New assays for detection and localization of endogenous lipid peroxidation products in living boar sperm after BTS dilution or after freeze-thawing;Brouwers;Theriogenology,2005
4. Combined conventional/antioxidant “astaxanthin” treatment for male infertility: A double blind, randomized trial;Comhaire;Asian Journal of Andrology,2005
5. Effect of storage in short- and long-term commercial semen extenders on the motility, plasma membrane and chromatin integrity of boar spermatozoa;Ambrogi;International Journal of Andrology,2006
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2. Advancements in Understanding and Enhancing Antioxidant-Mediated Sperm Cryopreservation in Small Ruminants: Challenges and Perspectives;Antioxidants;2024-05-21
3. Exosomes from porcine serum as endogenous additive maintain function of boar sperm during liquid preservation at 17 °C in vitro;Theriogenology;2024-04
4. Astaxanthin Improved the Quality of Hu Ram Semen by Increasing the Antioxidant Capacity and Mitochondrial Potential and Mitigating Free Radicals-Induced Oxidative Damage;Animals;2024-01-19
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