Development of the Adapted Pivot Test method for descriptive sensory analyses with young untrained students-Reference-Cited by-同舟云学术

Development of the Adapted Pivot Test method for descriptive sensory analyses with young untrained students

Published:2022-08-03 Issue:5 Volume:37 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:Journal of Sensory Studies

Author:

Beaulieu Aleksandr¹,Giraud Valentin¹,Magro Pierre¹,Nougarede Sylvain¹,Maza Elie¹^ORCID,Samson Alain²,Geffroy Olivier³^ORCID,Chervin Christian¹^ORCID

Affiliation:

1. ENSAT, Toulouse‐INP, LRSV, GBF, CNRS, UPS Université de Toulouse Auzeville‐Tolosane France

2. UE Pech Rouge INRAE Gruissan France

3. PPGV, INP‐PURPAN Université de Toulouse Toulouse France

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12779

Reference17 articles.

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3. De Mendiburu F.(2020).Agricolae: Statistical Procedures for Agricultural Research. R package version 1.3‐3.https://CRAN.R-project.org/package=agricolae

4. Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples

5. Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis

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