Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis-Reference-Cited by-同舟云学术

Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis

Published:2016-05 Issue:5 Volume:99 Page:3408-3420
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fonseca Fernando G.A.,Esmerino Erick A.,Filho Elson R. Tavares,Ferraz Juliana P.,da Cruz Adriano G.,Bolini Helena M.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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