Statistical approaches to determine emotional drivers and improve the acceptability of prebiotic whey soursop beverage processed by ultrasound-Reference-Cited by-同舟云学术

Statistical approaches to determine emotional drivers and improve the acceptability of prebiotic whey soursop beverage processed by ultrasound

Published:2022-01-27 Issue:2 Volume:37 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:Journal of Sensory Studies

Author:

Portela Jessica B.¹²,Guimarães Jonas T.¹,Lino Debora L.²,Brito Sass Carla A.¹,Pagani Mônica M.³,Pimentel Tatiana C.⁴,Freitas Mônica Q.¹,Cruz Adriano G.²^ORCID,Esmerino Erick A.¹³

Affiliation:

1. Faculdade de Medicina Veterinária Universidade Federal Fluminense (UFF) Rio de Janeiro Brazil

2. Departamento de Alimentos Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ) Rio de Janeiro Brazil

3. Departamento de Tecnologia de Alimentos Universidade Federal Rural do Rio de Janeiro (UFRRJ) Rio de Janeiro Brazil

4. Food Processing Department Instituto Federal do Paraná (IFPR), Campus Paranavaí Paranavaí Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12733

Reference33 articles.

1. List length has little impact on consumers’ visual attention to CATA questions

2. Challenges, trends and opportunities in food processing

3. Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties

4. Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology

5. Impact of health claims in prebiotic-enriched breads on purchase intent, emotional response and product liking

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