Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology-Reference-Cited by-同舟云学术

Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology

Published:2020-12 Issue: Volume:134 Page:110052
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Coimbra Lorena O.,Vidal Vitor A.S.,Silva Ramon,Rocha Ramon S.,Guimarães Jonas T.,Balthazar Celso F.,Pimentel Tatiana C.,Silva Marcia C.,Granato Daniel,Freitas Mônica Q.,Pollonio Marise A.R.,Esmerino Erick A.,Cruz Adriano G.

Funder

FAFERJ

CNPQ

CAPES

Publisher

Elsevier BV

Subject

Food Science

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