Aspergillus nigerfermented plant protein mix as a potential substitute for fishmeal in the diet ofPenaeus vannamei(Boone, 1931)
Author:
Affiliation:
1. ICAR‐Central Institute of Brackishwater Aquaculture Chennai India
2. Jeddah Fisheries Research Center Jeddah Saudi Arabia
Funder
Indian Council of Agricultural Research
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13044
Reference50 articles.
1. Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea breamAcanthopagrus schlegeli
2. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions
3. Effects of intrinsic and extrinsic factors on the haemocyte profile of the prawn, Macrobrachium rosenbergii
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1. Aspergillus niger confers health benefits and modulates the gut microbiota of juvenile Pacific white shrimp (Penaeus vannamei) under farming conditions;Frontiers in Marine Science;2023-06-09
2. A comparative study on optimising the inclusion level of three different oilseed meals/cakes as a fishmeal substitute in the diet of Penaeus monodon Fabricius, 1798;Indian Journal of Fisheries;2023-03-31
3. Effects of dietary plant protein sources intake on growth, digestive enzyme activity, edible tissue nutritional status and intestinal health of the omnivorous Redclaw crayfish, Cherax quadricarinatus;British Journal of Nutrition;2023-01-04
4. Beneficial effects, challenges and opportunities of the filamentous fungus, Aspergillus niger with special reference to the shrimp feed industry—A review;Reviews in Aquaculture;2022-12-13
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