Dietary isoflavone intake and tissue concentration in cultured sturgeons-Reference-Cited by-同舟云学术

Dietary isoflavone intake and tissue concentration in cultured sturgeons

Published:2020-01-21 Issue:3 Volume:26 Page:866-875
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Rzepkowska Małgorzata¹^ORCID,Roszko Marek Łukasz²,Fajkowska Magdalena¹,Adamek‐Urbańska Dobrochna¹,Ostaszewska Teresa¹

Affiliation:

1. Department of Ichthyology and Biotechnology in Aquaculture Institute of Animal Sciences Warsaw University of Life Sciences Warsaw Poland

2. Department of Food Analysis Institute of Agricultural and Food Biotechnology Warsaw Poland

Funder

Narodowe Centrum Nauki

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13045

Reference45 articles.

1. Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography–tandem mass spectrometry

2. Present and future sturgeon and caviar production and marketing: A global market overview

3. Application of phytochemicals as growth-promoters and endocrine modulators in fish culture

4. Effects of methyltestosterone, tamoxifen, genistein and basella alba extract on masculinization of guppy (Poecilia reticulata);Chakraborty S. B.;Journal of Applied Pharmaceutical Science,2012

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1. Α novel method for the efficient simultaneous quantification of 67 phytoestrogens in plants and foodstuffs;Food Bioscience;2023-12

2. Hepatotoxic effect of dietary phytoestrogens on juvenile cultured Russian sturgeon (Acipenser gueldenstaedtii);Aquatic Toxicology;2023-08

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4. Isoflavones in Animals: Metabolism and Effects in Livestock and Occurrence in Feed;Toxins;2021-11-24

5. Effect of genistein, daidzein and coumestrol on sex-related genes expression in Russian sturgeon (Acipenser gueldenstaedtii);Aquaculture;2021-01