Present and future sturgeon and caviar production and marketing: A global market overview
Author:
Affiliation:
1. World Sturgeon Conservation Society (WSCS); Vedano al Lambro Italy
2. WSCS, Home Office; Neu Wulmstorf Germany
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jai.12628/fullpdf
Reference10 articles.
1. A brief overview on the status and prospects of sturgeon farming in Western and Central Europe;Bronzi;J. Appl. Ichthyol.,1999
2. Global sturgeon aquaculture production: an overview;Bronzi;J. Appl. Ichthyol.,2011
3. CD (Codex Alimentarius) 2010 Standard for Sturgeon Caviar 4
4. FAO 2011-2014 Fisheries and aquaculture software http://www.fao.org/fishery/statistics/software/fishstatj/en
5. IUCN 2013 IUCN Red List of Threatened Species www.iucnredlist.org
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