Hydrolyzed peptides from purple perilla ( Perilla frutescens L. Britt.) seeds improve muscle synthesis and exercise performance in mice-Reference-Cited by-同舟云学术

Hydrolyzed peptides from purple perilla ( Perilla frutescens L. Britt.) seeds improve muscle synthesis and exercise performance in mice

Published:2020-09-28 Issue:11 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Liu Yixiang¹^ORCID,Li Donghui¹,Wei Ying²,Ma Yu¹,Wang Yuchen²,Huang Ling¹,Wang Yanbo³

Affiliation:

1. College of Food and Biological Engineering Jimei University Xiamen People’s Republic of China

2. The Department of Food Engineering China National Research Institute of Food & Fermentation Industries Corporation Limited Beijing People’s Republic of China

3. School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13461

Reference53 articles.

1. Effects of day-time feeding on murine skeletal muscle growth and synthesis

2. Acute l-arginine supplementation reduces the O2 cost of moderate-intensity exercise and enhances high-intensity exercise tolerance

3. Abnormal Motor Phenotype at Adult Stages in Mice Lacking Type 2 Deiodinase

4. The anabolic potential of dietary protein intake on skeletal muscle is prolonged by prior light-load exercise

5. Assessment of muscle mass and strength in mice

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