Orange‐fleshed sweet potatoes composite bread: A good carrier of beta (β)‐carotene and antioxidant properties-Reference-Cited by-同舟云学术

Orange‐fleshed sweet potatoes composite bread: A good carrier of beta (β)‐carotene and antioxidant properties

Published:2020-08-18 Issue:3 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Oloniyo Rebecca Olajumoke¹^ORCID,Omoba Olufunmilayo Sade¹^ORCID,Awolu Olugbenga Olufemi¹,Olagunju Aderonke Ibironke¹^ORCID

Affiliation:

1. Department of Food Science & Technology Federal University of Technology Akure Nigeria

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13423

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3. Trends in socioeconomic inequalities in child undernutrition: Evidence from Nigeria Demographic and Health Survey (2003 – 2013)

4. Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

5. Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages

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