Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis of Lens culinaris-Reference-Cited by-同舟云学术

Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis of Lens culinaris

Published:2020-10-04 Issue:12 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Kuerban Abudukadeer¹,Al‐Malki Abdulrahman L.¹²³,Kumosani Taha A.¹³⁴,Sheikh Ryan A.¹,Al‐Abbasi Fahad Ahmed M.¹,Alshubaily Fawzia A.¹,Omar Abulnaja Khalid¹²⁴,Salama Moselhy Said¹²³⁵^ORCID

Affiliation:

1. Department of Biochemistry Faculty of Science King Abdulaziz University (KAU) Jeddah Saudi Arabia

2. Bioactive Natural Products Research Group King Abdulaziz University (KAU) Jeddah Saudi Arabia

3. Experimental Biochemistry Unit King Fahd Medical Research Center King Abdulaziz University (KAU) Jeddah Saudi Arabia

4. Production of Bioproducts for Industrial Application Research Group King Abdulaziz University (KAU) Jeddah Saudi Arabia

5. Biochemistry Department Faculty of Science Ain Shams University Cairo Egypt

Funder

King Abdulaziz University

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13494

Reference29 articles.

1. Quercetin as a finer substitute to aminoguanidine in the inhibition of glycation products

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4. An o-phthalaldehyde spectrophotometric assay for proteinases

5. Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up

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