Transcriptome analysis unravels an ethylene response factor involved in regulating fruit ripening in pear-Reference-Cited by-同舟云学术

Transcriptome analysis unravels an ethylene response factor involved in regulating fruit ripening in pear

Published:2018-01-05 Issue:1 Volume:163 Page:124-135
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plantarum

Author:

Hao Ping-Ping¹,Wang Guo-Ming¹,Cheng Hai-Yan¹,Ke Ya-Qi¹,Qi Kai-Jie¹,Gu Chao¹^ORCID,Zhang Shao-Ling¹

Affiliation:

1. Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement; Nanjing Agricultural University; Nanjing China

Funder

Natural Science Foundation of Jiangsu Province

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ppl.12671/fullpdf

Reference47 articles.

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3. Expression of ACC oxidase promoter-GUS fusions in tomato and Nicotiana plumbaginifolia regulated by developmental and environmental stimuli;Blume;Plant J,1997

4. Genetic diversity of cultivated and wild Ussurian pear (Pyrus ussuriensis maxim.) in China evaluated with M13-tailed SSR markers;Cao;Genet Resour Crop Ev,2012

5. The tomato transcription factor Pti4 regulates defense-related gene expression via GCC box and non-GCC box cis elements;Chakravarthy;Plant Cell,2003

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