Validation of the Rostock fermentation test as an in vitro method to estimate ensilability of forages using glass jar model silages as a basis for comparison

Author:

Pieper B.1,Hoedtke S.2,Wensch-Dorendorf M.3,Korn U.1,Wolf P.2,Zeyner A.4

Affiliation:

1. Dr. Pieper Technology and Product Development Ltd; Wuthenow Germany

2. Chair of Nutrition Physiology and Animal Nutrition; Faculty of Agricultural and Environmental Sciences; University of Rostock; Rostock Germany

3. Biometrics and Informatics in Agriculture Group; Institute of Agricultural and Nutritional Sciences; Martin Luther University Halle-Wittenberg; Halle (Saale) Germany

4. Group Animal Nutrition; Institute of Agricultural and Nutritional Sciences; Martin Luther University Halle-Wittenberg; Halle (Saale) Germany

Funder

Dr. Pieper Technology and Product Development Ltd, Wuthenow, Germany

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

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