Validation of the Rostock fermentation test as an in vitro method to estimate ensilability of forages using glass jar model silages as a basis for comparison-Reference-Cited by-同舟云学术

Validation of the Rostock fermentation test as an in vitro method to estimate ensilability of forages using glass jar model silages as a basis for comparison

Published:2016-10-11 Issue:3 Volume:72 Page:568-580
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

Pieper B.¹,Hoedtke S.²,Wensch-Dorendorf M.³,Korn U.¹,Wolf P.²,Zeyner A.⁴

Affiliation:

1. Dr. Pieper Technology and Product Development Ltd; Wuthenow Germany

2. Chair of Nutrition Physiology and Animal Nutrition; Faculty of Agricultural and Environmental Sciences; University of Rostock; Rostock Germany

3. Biometrics and Informatics in Agriculture Group; Institute of Agricultural and Nutritional Sciences; Martin Luther University Halle-Wittenberg; Halle (Saale) Germany

4. Group Animal Nutrition; Institute of Agricultural and Nutritional Sciences; Martin Luther University Halle-Wittenberg; Halle (Saale) Germany

Funder

Dr. Pieper Technology and Product Development Ltd, Wuthenow, Germany

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12259/fullpdf

Reference42 articles.

1. A study of the chemical and bacteriological changes occurring in grass silage;Allen;Journal of Agricultural Science,1937

2. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability;Driehuis;Journal of Applied Microbiology,1999

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