MALDI‐TOF‐MS analysis of hydrolysis products of beechwood and birchwood xylans catalyzed by xylanase from Bacillus subtilis-Reference-Cited by-同舟云学术

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MALDI‐TOF‐MS analysis of hydrolysis products of beechwood and birchwood xylans catalyzed by xylanase from Bacillus subtilis

Published:2021-06-29 Issue:8 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Wei Lusha¹^ORCID,Liu Lei²,Bian Ziwei³,Wu Yifei⁴

Affiliation:

1. College of Food Engineering and Nutritional Science Shaanxi Normal University Xi’an China

2. College of Basic Medicine Shaanxi University of Chinese Medicine Xianyang China

3. Department of Geology Northwest University Xi’an China

4. College of Food Science and Technology Northwest University Xi’an China

Funder

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13841

Reference24 articles.

1. Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

2. Pentosan Polysulfate

3. Improving the resolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry by exploiting the correlation between ion position and velocity

4. Production, properties and applications of food-grade oligosaccharides

5. Isolation and anticoagulant properties of a new sulfated xylan: Comparison with heparin and a sodium pentosan polysulfate (SP-54)

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1. Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022;Mass Spectrometry Reviews;2024-06-24

2. Characterization of a novel GH26 β-mannanase from Paenibacillus polymyxa and its application in the production of mannooligosaccharides;Enzyme and Microbial Technology;2023-04

3. MALDI mass spectrometry in food carbohydrates analysis: A review of recent researches;Food Chemistry;2023-01

4. Chemometric optimisation of enzymatic hydrolysis of beechwood xylan to target desired xylooligosaccharides;Bioresource Technology;2022-05

5. Determination of xylooligosaccharides produced from enzymatic hydrolysis of beechwood xylan using high-performance anion-exchange chromatography tandem mass spectrometry;Journal of Chromatography A;2022-03

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