Isolation and anticoagulant properties of a new sulfated xylan: Comparison with heparin and a sodium pentosan polysulfate (SP-54)-Reference-Cited by-同舟云学术

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Isolation and anticoagulant properties of a new sulfated xylan: Comparison with heparin and a sodium pentosan polysulfate (SP-54)

Published:1983-06 Issue:6 Volume:30 Page:573-578
ISSN:0049-3848
Container-title:Thrombosis Research
language:en
Short-container-title:Thrombosis Research

Author:

Doctor V.M.,Sauls V.

Publisher

Elsevier BV

Subject

Hematology

Reference18 articles.

1. Identity of plasma activated Factor X inhibitor with antithrombin III and heparin co-factor;Yin;J. Biol. Chem.,1971

2. The purification and mechanism of action of human antithrombin-heparin cofactor;Rosenberg;J. Biol. Chem.,1975

3. Incidences of fatal postoperative pulmonary embolism after prophylaxis with dextran 70 and low-dose heparin: an international multi-centre study;Gruber;Brit. Med. J.,1980

4. The nature of two components of pig mucosal heparin, separated by electrophoresis in agarose gel;Horner;Can. J. Biochem.,1966

5. Molecular weight dependence of the anticoagulant properties of heparin: intravenous and subcutaneous administration of fractionated heparins to man;Lane;Thromb. Res.,1979

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1. MALDI‐TOF‐MS analysis of hydrolysis products of beechwood and birchwood xylans catalyzed by xylanase from Bacillus subtilis;Journal of Food Biochemistry;2021-06-29

2. Isolation and characterization of a xylan with industrial and biomedical applications from edible açaí berries (Euterpe oleraceae);Food Chemistry;2017-04

3. Identification of potential targets for an anticoagulant pectin;Journal of Proteomics;2017-01

4. Production of acidic xylooligosaccharides from methylglucuronoarabinoxylans byBacillus subtilisstrain MR44;Journal of Chemical Technology & Biotechnology;2015-09-10

5. A review of bioactive plant polysaccharides: Biological activities, functionalization, and biomedical applications;Bioactive Carbohydrates and Dietary Fibre;2015-01

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