The effect of gamma and electron beam irradiation on the structural and physicochemical properties of myofibrillar protein and myosin from grass carp-Reference-Cited by-同舟云学术

The effect of gamma and electron beam irradiation on the structural and physicochemical properties of myofibrillar protein and myosin from grass carp

Published:2021-06-27 Issue:8 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Shi Gangpeng¹²,Zhou Mingzhu¹²,Wang Lan¹^ORCID,Xiao Zihao³,Shi Liu¹,Jiao Chunhai¹,Wu Wenjin¹,Li Xin¹,Wang Jun¹,Qiao Yu¹,Liao Li¹,Ding Anzi¹,Xiong Guangquan¹

Affiliation:

1. Institute for farm Products Processing and Nuclear‐Agricultural Technology Hubei Academy of Agricultural Science Wuhan China

2. School of bioengineering and Food Science Hubei University of Technology Wuhan China

3. College of Life Science Yangtze University Jingzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13828

Reference54 articles.

1. Change in the enzymatic dual function of the peroxiredoxin protein by gamma irradiation

2. The effect of gamma irradiation on rice protein aqueous solution

3. Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles

4. Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

5. Irradiation effects on meat flavor: A review

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