Systemic antioxidant and anti‐inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression-Reference-Cited by-同舟云学术

Systemic antioxidant and anti‐inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression

Published:2021-08-02 Issue: Volume: Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Baseggio Andressa Mara¹^ORCID,Kido Larissa Akemi¹²^ORCID,Viganó Juliane³^ORCID,Carneiro Mara Junqueira⁴^ORCID,Lamas Celina de Almeida²^ORCID,Martínez Julian³^ORCID,Sawaya Alexandra Christine Helena Franklan⁵^ORCID,Cagnon Valéria Helena Alves²^ORCID,Maróstica Júnior Mário Roberto¹^ORCID

Affiliation:

1. Faculty of Food Engineering Department of Food and Nutrition University of Campinas (UNICAMP) Campinas Brazil

2. Institute of Biology Department of Structural and Functional Biology University of Campinas (UNICAMP) Campinas Brazil

3. Faculty of Food Engineering Department of Food Engineering University of Campinas (UNICAMP) Campinas Brazil

4. Institute of Biology Department of Plant Biology University of Campinas (UNICAMP) Campinas Brazil

5. Faculty of Pharmaceutical Science State University of Campinas (UNICAMP) Campinas Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundo de Apoio ao Ensino, à Pesquisa e Extensão, Universidade Estadual de Campinas

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13885

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