Antioxidant activities and glycemic indices of ice creams enriched with orange ( Citrus sinensis ) and shaddock ( Citrus maxima ) peels and effects on rat lipid profiles-Reference-Cited by-同舟云学术

Antioxidant activities and glycemic indices of ice creams enriched with orange ( Citrus sinensis ) and shaddock ( Citrus maxima ) peels and effects on rat lipid profiles

Published:2021-06-06 Issue:7 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Ademosun Ayokunle Olubode¹^ORCID,Oboh Ganiyu¹,Ajeigbe Olufunke Florence¹²^ORCID

Affiliation:

1. Department of Biochemistry Federal University of Technology Akure Nigeria

2. Department of Physical and Chemical Sciences Elizade University Ilara‐Mokin Nigeria

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13813

Reference31 articles.

1. Effect of cooking on glycemic index, antioxidant activities, α-amylase, and α-glucosidase inhibitory properties of two rice varieties

2. Lipid Profile and Oxidative Stress Markers in Wistar Rats following Oral and Repeated Exposure to Fijk Herbal Mixture

3. Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

4. Anti-amnestic Effect of Curcumin in Combination with Donepezil, an Anticholinesterase Drug: Involvement of Cholinergic System

5. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

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