Short-term germination of faba bean (Vicia faba L.) and the effect on selected chemical constituents-Reference-Cited by-同舟云学术

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Short-term germination of faba bean (Vicia faba L.) and the effect on selected chemical constituents

Published:2022-06 Issue:1 Volume:2 Page:100030
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Wei Xinyi^ORCID,Wanasundara Janitha P.D.^ORCID,Shand Phyllis^ORCID

Publisher

Elsevier BV

Reference48 articles.

1. AACC International approved methods of analysis,1999

2. Official methods of analysis of the AOAC,1990

3. Determination of oil content in oilseeds,1995

4. Partially germinated ingredients for naturally healthy and tasty products;Bellaio;Cereal Foods World,2013

5. Chemical composition of some faba bean cultivars;Bhatty;Canadian Journal of Plant Science,1974

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Faba bean nutrition: Macronutrients, antinutrients, and the effect of processing;Cereal Chemistry;2024-09-09

2. Impacts of Elevated CO2 and a Nitrogen Supply on the Growth of Faba Beans (Vicia faba L.) and the Nitrogen-Related Soil Bacterial Community;Plants;2024-09-05

3. Elevated CO2 and Nitrogen Supply Boost N Use Efficiency and Wheat (T. aestivum cv. Yunmai) Growth and Differentiate Soil Microbial Communities Related to Ammonia Oxidization;Plants;2024-08-23

4. Low-intensity pulsed electric field processing prior to germination improves in vitro digestibility of faba bean (Vicia faba L.) flour and its derived products: A case study on legume-enriched wheat bread;Food Chemistry;2024-08

5. Effect of variety, growing location and year on composition, certain antinutritional factors, and functionality of faba beans (Vicia faba) grown in Canada;Cereal Chemistry;2024-05-28

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