Evaluation of physicochemical, mechanical, and antimicrobial properties of gelatin‐sodium alginate‐yarrow ( <i>Achillea millefolium</i> L.) essential oil film-Reference-Cited by-同舟云学术

Evaluation of physicochemical, mechanical, and antimicrobial properties of gelatin‐sodium alginate‐yarrow ( Achillea millefolium L.) essential oil film

Published:2022-04-25 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Karami Parvaneh¹,Zandi Mohsen¹^ORCID,Ganjloo Ali¹

Affiliation:

1. Department of Food Science and Engineering, Faculty of Agriculture University of Zanjan Zanjan Iran

Funder

University of Zanjan

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16632

Reference84 articles.

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3. Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous)

4. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

5. Comparison of essential oil of Achillea millefolium with chemical antioxidants and preservatives;Ahmadi D. A.;Journal of Veterinary Microbiology,2019

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