Assessment of changes in microbiological, physicochemical, and sensory qualities of γ‐irradiated strawberries ( <i>Fragaria</i> × <i>ananassa</i> Duch. “Maehyang”) during storage-Reference-Cited by-同舟云学术

Assessment of changes in microbiological, physicochemical, and sensory qualities of γ‐irradiated strawberries ( Fragaria × ananassa Duch. “Maehyang”) during storage

Published:2022-04-21 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Yoon Yeong‐Seok¹²^ORCID,Ameer Kashif³,Song Beom‐Seok¹,Kim Jae‐Kyung¹,Lee Ki‐Chang²,Eun Jong‐Bang²^ORCID,Park Jong‐Heum¹

Affiliation:

1. Advanced Radiation Technology Institute Korea Atomic Energy Research Institute Jeongeup‐si Republic of Korea

2. Department of Food Science and Technology Graduate School of Chonnam National University Gwangju Republic of Korea

3. Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan

Funder

Korea Atomic Energy Research Institute

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16618

Reference47 articles.

1. Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health

2. Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv. ‘Malas Savehʼ

3. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit

4. Investigation of gamma irradiation and storage period effects on the nutritional and sensory quality of chickpeas, kidney beans and green lentils

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytosanitary irradiation effects on fresh produce quality – A review;Postharvest Biology and Technology;2024-05

2. Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends;Radiation Physics and Chemistry;2024-04

3. Effect of combining UV‐C irradiation and vacuum sealing on the shelf life of fresh strawberries and tomatoes;Journal of Food Science;2023-01-09