Physical, mechanical, and bioactive properties of edible film based on sodium alginate enriched with Lythrum salicaria L. extract
Author:
Affiliation:
1. Department of Food Engineering Giresun University Giresun Turkey
Funder
Giresun Üniversitesi
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16620
Reference107 articles.
1. Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
2. Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin
3. Antilisterial Activity of Some Plants Used in Folk Medicine
4. Alginate-polyvinyl alcohol based interpenetrating polymer network for prolonged drug therapy, Optimization and in-vitro characterization
5. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
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2. Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts;Coatings;2023-08-23
3. Development of gelatin–sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on pork;Food Bioscience;2023-06
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