Characterization and application of lactic acid bacteria for tropical silage preparation-Reference-Cited by-同舟云学术

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Characterization and application of lactic acid bacteria for tropical silage preparation

Published:2016-01-21 Issue:10 Volume:87 Page:1202-1211
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Pholsen Suradej¹,Khota Waroon¹,Pang Huili²,Higgs David³,Cai Yimin⁴⁵

Affiliation:

1. Faculty of Agriculture; Khon Kaen University; Khon Kaen Thailand

2. Henan Provincial Key Laboratory of Ion Beam Bio-engineering; Zhengzhou University; Zhengzhou Henan China

3. Department of Human and Environmental Sciences; University of Hertfordshire; Hertfordshire UK

4. Japan International Research Center for Agricultural Sciences; Tsukuba Ibaraki Japan

5. National Institute of Livestock and Grassland Science; Tsukuba Ibaraki Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12534/fullpdf

Reference29 articles.

1. Effects of stage of maturity and silage additives upon the yield of gross and digestible energy in sorghum silage;Black;Journal of Animal Science,1980

2. Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage;Cai;Journal of Dairy Science,1999

3. Influence of Lactobacillus spp. from an inoculant and of Weissella and Leuconostoc spp. from forage crops on silage fermentation;Cai;Applied and Environmental Microbiology,1998

4. Lactobacillus nasuensis sp. nov., a lactic acid bacterium isolated from silage, and emended description of the genus Lactobacillus;Cai;International Journal of Systematic and Evolutionary Microbiology,2012

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