Increased production of docosahexaenoic acid (22: 6 n-3, DHA) in catfish nutritionally stressed by the feeding of oxidized oils and the modulatory effect of dietary alpha-tocopheryl acetate-Reference-Cited by-同舟云学术

Increased production of docosahexaenoic acid (22: 6 n-3, DHA) in catfish nutritionally stressed by the feeding of oxidized oils and the modulatory effect of dietary alpha-tocopheryl acetate

Published:1996-10 Issue:4 Volume:49 Page:748-752
ISSN:0022-1112
Container-title:Journal of Fish Biology
language:en
Short-container-title:Journal of Fish Biology

Author:

Baker R. T. M.,Davies S. J.

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1095-8649.1996.tb00073.x/fullpdf

Reference14 articles.

1. Changes in tissue ?-tocopherol status and degree of lipid peroxidation with varying ?-tocopheryl acetate inclusion in diets for the African catfish

2. Effect of diets rich in linoleic or α-linolenic acid on phospholipid fatty acid composition and eicosanoid production in atlantic salmon (Salmo salar)

3. A mild, rapid, and efficient method of lipid extraction for use in determining vitamin E/lipid ratios

4. The ga-tocopherol and phospholipid fatty acid content of rat liver subcellular membranes in vitamin E and selenium deficiency

5. [32] High-performance liquid chromatography-based thiorbarbituric acid tests

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